Food Vendors
Linda offers you country fresh baking. Home made pies, tarts and crisps made from the freshest ingredients. Choose from apple pies, tarts and crisp, blueberry pies and tarts, butter and lemon tarts, rhubarb pies and tarts, cakes and more.
If you have any comments or special requests, please email her. Your feedback is very important!
Stavros imports olive oil directly from his native village in southern Greece. It is oil produced from Stavros’ own olive groves and that of other local farmers. The origin is controlled and guaranteed. Cold pressed from olives milled within 24 hours of harvest, the resulting oil is always fresh, delicate and fruity, low in acidity, rich in nutrients and antioxidants. It is not cut, blended, filtered, or refined. Come to the market for a taste. For more information, go to Krokeans, click on Krokeans, Business.
Bill Thirlow - Honey
Brett Compton Brown - Honey
Diane Haig - Jellies and Crafts
Gisèle Michaud - Quiche Casseroles
Helen Legault - Preserves and Baking
Hessalene Attong - Scrumptious Desserts & Delectables
Julianna Pilotte - Beer Nuts
Karen Orr - Cookies and Crafts
R.D. Gray - Berry Blossoms Honey & Berries
Rita Murray - Peanut Free Fudge and Crafts
Rosie Woodill - Rosie's Fudge
Shepherds Spring Farms - Lamb
